SALADS & STARTERS

Little Gem Caesar Salad 14

lemon, parmesan & savory sprinkles

Maple & Ash Wedge 15

crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing

Dry Aged Meatballs 16

caramelized tomato sauce, cheese curds, & garlic bread

Chilled Wild Alaskan King Crab Legs ½ Lb 34

cocktail sauce, drawn butter & aioli

SPARKLING WINE

BORGOLUCE BRUT - Conegliano Valdobiaddene Prosecco, Italy NV 30

BY THE BOTTLE

KRUG GRANDE CUVÉE BRUT - Reims NV HALF (375 ML) 199

FIRE-ROASTED SEAFOOD

seafood roasted in the hearth and finished with garlic butter and chili oil

Scallops 22

Wild Alaskan King Crab 34

Wild Blue Prawns 25

ENTREES

Short Rib Bolognese 22

cavatelli pasta, parsley & parmesan fondu

Classic Pomodoro 18

tomato, basil, burrata

Lobster Mac & Cheese 24

Downstairs Burger 16

cheddar cheese, pickles, red onion, dijonaise & fries

truffle & crab

Petite Filet Mignon 8oz 49

Fire Roasted Chicken 36

spring onion, potato puree & pan jus

Filet Mignon 10oz 59

Classic Ribeye 16oz 58

chicago cut

Classic Steak Frites 10oz 32

hanger with bordelaise sauce

Bone-In Filet Mignon 68

16oz

Bone-In Dry Aged New York Strip 18oz 58

Roasted Faroe Island Salmon 32

cucumber & mint

SIDES

Asparagus 12

orange, almond & mint

Roasted Cauliflower 12

House Smoked Maple Glazed Bacon 12

Fire-Crisped Shishito Peppers 12

Hand Cut Fries 8

Whipped & Buttered Potatoes 10

Mac & Cheese 14

DESSERT

"The Chocolate Cake" 14

coffee mousse & candied hazelnuts

Coconut Cream Pie 14

graham crust, coconut custard & rum chantilly

WHITE WINE

PINOT GRIGIO - Le Monde - Friuli, Italy 2017 30

BY THE BOTTLE

SAUVIGNON BLANC - Lucien Crochet - Sancerre, Loire, France '18 51

CHARDONNAY - Far Niente - Napa Valley, California 2016 67

CHARDONNAY - Olivier Leflaive "Les Champlots" - Burgundy '15 79

RED WINE

MALBEC - Familia Zuccardi Q - Mendoza, Cuyo, Argentina 2017 30

BY THE BOTTLE

PINOT NOIR - Lost & Found “The Nines” - Sonoma Mountain, California 2017 41

CABERNET - Frog’s Leap - Rutherford, Napa Valley, California 2017 55

CABERNET+ - Château Sociando-Mallet - Haut-Médoc, Bordeaux 2012 60

CABERNET - Heitz - Napa Valley, California 75

PINOT NOIR - Kistler - Russian River Valley, Sonoma Coast 2017 92

CABERNET - Odette Estate - Stags Leap District, Napa Valley 2016 225

COCKTAILS

BETTER THAN REVENGE - Rum, Scotch, Pineapple, Lime 40

Serves Two

ADMIRED FROM AFAR - Vodka, Honey, Orange Blossom, Tea 30

LADY IN BLACK - Tequila, Mezcal, Jalapeno, Watermelon, Lime 30

M&A OLD FASHIONED - Bourbon, Maple, Bitters 30

DEVIL WOMAN - Tequila, Aperol, Cucumber, Ancho Reyes, Lime, Black Pepper 30

COGNAC QUEEN - Hennessy VS, Giffard Rhubarb, Lavender, Strawberry Lemon 30

COCKTAIL KITS

MARGARITA - Casamigos, Cointreau, Lime, Agave, Tajin 125

Serves 12-15

OLD FASHIONED - Maker’s 46, M&A Bitters, Maple Simple 75

M&A BLOODY - Absolut Peppar, M&A Bloody Mix, Accoutrements 75

DIRTY MARTINI - Grey Goose Or Ford’s Gin, Vermouth, Dirty Sue 125

SPIRITS

HENNESSEY VS 50

CASAMIGOS BLANCO 60

HIGH WEST BOURYE 75

JOHNNIE BLACK 65

MACALLAN 12 75

CLASE AZUL REPOSADO 250

LITTLE BOOK 200

BALVENIE 14YR 120

BEER

PERONI 6pk - 2.50 Ea

TOWER STATION IPA - 3.50 Ea

FOUR PEAKS HOPKNOT - 2.50 Ea

OAK CREEK HEFFE - 2.50 Ea

NON-ALCOHOLIC DRINKS

SAN PELLEGRINO SPARKLING WATER 5

FIJI WATER 5

FIJI WATER 5

4pk. choice of soda, tonic or ginger beer

Sunday - Thursday: 5pm - 10pm

Friday: 4:30pm - 11pm

Saturday: 5pm - 11pm

Sunday - Thursday: 5pm - 10pm

Friday: 4:30pm - 11pm

Saturday: 5pm - 11pm

Monday - Friday: 5pm - 6pm 

Bar & Lounge

Saturday: 10am - 1pm

Sunday: 10am - 1pm 

Monday - Friday: 5pm - 6pm

Bar & Lounge

Saturday: 10am - 1pm

Sunday: 10am - 1pm

DINNER

TOWER HOUR

BRUNCH